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BRUNCH
Weekends 10am - 2pm

Brunch

TRADITIONAL POUTINE

french fries freshly cut in house daily topped with house made brown gravy and cheddar cheese curds - 9 

(Add a fried egg + 2)

CHURROS PANCAKES

buttermilk pancakes topped with powdered sugar, fried churros and caramel sauce - 14

FRENCH TOAST

house battered and fried topped with cinnamon sugar and served with a side of nutella - 14

FRITTATA

herbed egg whites, cotija cheese, basil, baby spinach and roma tomatoes served with fresh berries and whole wheat toast - 14

STUFFED CROISSANT

applewood smoked bacon, scrambled eggs, cool garlic ranch topped with american cheese and served with your choice of potato patty, home fries or hash brown - 13

SMOKEHOUSE EGG SANDWICH

fresh cracked eggs, braised short rib topped with aged white cheddar, house sauce and finished with jalapeno cream cheese on a Iggy's multi seed bagel - 16

COUNTRY CHICKEN

buttermilk fried chicken on a flaky biscuit topped with white sausage gravy and served with your choice of potato patty, home fries or hash brown - 14

MCCARTHY S HOUSE PLATE

two eggs any style served with your choice of applewood smoked bacon, black forest ham or bacon pepper sausage - choice of potato patty, home fries or hash brown - white or wheat toast - 14

HASH PLATTER

fire roasted poblanos, shredded potatoes, buttered greens, overnight braised short rib, poached eggs and hollandaise sauce - 15

C.F. BENEDICT

two poached eggs, black forest ham over a flaky biscuit topped with hollandaise sauce, avocado,tomato and served with your choice of potato patty, home

fries or hash brown - 15

SHORT RIB OMELETTE

three egg omelette with overnight braised short rib, fontina cheese, sautéed onion, poblano peppers topped with hollandaise sauce and crispy potato crumbles and served with your choice of potato patty, home fries or hash brown - white or wheat toast - 15

SIDES:

fresh berries - 5

fried churros - 8

extra egg - 2

potato patty - 3

home fries - 3

hash brown - 3

white toast - 3

wheat toast - 3

black forest ham - 5

applewood bacon - 5

bacon pepper sausage - 5

Brunch Cocktails

NO WAY ROSE

hangar one rose vodka, st. germain elderflower liquor, topped with el xamfra sparkling rose

B. MARY MASTERPIECE

our signature bloody mary garnished with gherkin pickle, blue cheese olive, green olive, celery stick, bacon strip, pepperoncini

MCCARTHY S PROPER IRISH COFFEE

hot coffee, irish whiskey, dem syrup, made to order whipped cream float

DOSES & MIMOSAS

a full bottle of El Xamfra Cava served on ice with sides of guava juice, tart cherry juice, pomegranate juice and fresh squeezed orange juice as well as a signature ice cube for each in your group

SUNRISE MIMOSA

sparkling wine with choice of : orange juice, pineapple juice, strawberry puree, raspberry puree, mango puree

CINNAMON FRENCH TOAST

cold brew, our signature spiked iced coffee, dem syrup, milk, whipped cream float topped with

cinnamon sugar churro

NITRO ESPRESSO MARTINI

our house secret recipe made with cold brew coffee served on nitro draught

MORNING MULE

vodka, fresh lime juice, ginger beer topped with orange juice

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