Fine Foods . Proper Pints
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WINGS (GF) 14
house ▪ mango habanero ▪ buffalo ▪ chili-garlic-lime ▪ garlic parmesan ▪ dry rub ▪ nashville hot
FRIED PICKLES (V) 12
dill pickle slices battered & fried, served with chipotle aioli sauce
POUTINE 14
hand cut fries topped with brown gravy and cheddar cheese curds
Add ons: fried egg +2■ extra cheese +3■ extra gravy +2■ short rib +6 poblano peppers +1■ jalapeno peppers +1■ caramelized onion +1■ bacon +3
NACHOS POBLANOS (P/GF) 14
buffalo chicken (+4) chicken (+4) short ribs (+6)
tortilla chips, mexican cheese, black beans, cilantro, pico de gallo, topped with avocado, jalapenos, sour cream, salsa
JUMBO SOFT PRETZEL 10
served with house made honey mustard & creamy buffalo sauce
TEMPURA CAULIFLOWER (V) 14
served with a side of pineapple aioli or tossed in buffalo sauce with a side of blue cheese
TUNA STACKS (P) 18
raw sushi grade tuna, edamame, nori, avocado, soy sauce served on a crispy flash fried wonton topped with sriracha mayo
CALAMARI MISTO (P) 16
fresh calamari with cherry peppers, banana peppers, served with wasabi aioli and sweet chili aioli
CRAB RANGOON DIP (P) 14
fresh crab shredded with a medley of melted mixed cheeses served in a skillet with baked wontons
HANDMADE DUMPLINGS 10
fresh veggie and pork filled dumplings, hand pressed and pan fried served with creamy sriracha sauce and soy sauce
BAJA FISH TACOS (P) 16
hand battered flash fried haddock served on a white corn tortilla topped with mango avocado salsa and cilantro lime aioli
JALAPENO CIGARS (V) 10
a blend of cream cheese, cotija, shredded cheese, red pepper flakes & fresh jalapeños hand rolled into a spring roll and served with sweet chili jalapeño sauce
BRUSSEL SPROUTS 14
oven roasted or tempura – oven roasted and topped with blue cheese crumbles, crumbled applewood bacon and balsamic glaze – or – tempura served with pineapple aioli – or – tempura buffalo served with blue cheese
CRAB CAKE (P) 18
fresh lump crab meat, sriracha aioli, mango jalapeno avocado sauce served over a bed of arugula salad
LETTUCE WRAPS (GF) 16
gulf shrimp or pulled chicken, sautéed with fresh pineapple, house made sweet chili sauce, topped with toasted walnuts and red radish
TACO CUPS 15
pulled chicken, black beans, corn, Mexican shredded cheese, pico de gallo, shredded lettuce and sour cream served in flour tortilla cups
Shared Plates
Bowls & Greens
POKE TUNA BOWL (P) 18
sushi grade tuna, forbidden rice, mango & avocado salsa, kelp seaweed salad, cilantro, nori flakes, sesame seeds, avocado, sriracha wonton crisps
PICANHA WEDGE (GF) 22
brazilian style sirloin, cherry tomatoes, bacon, blue cheese crumbles, blue cheese dressing, drizzled with balsamic glaze over a fresh iceberg wedge
KOREAN CHICKEN BOWL (GF) 18
fresh ground chicken in a korean style chili garlic sauce served over basil jasmine rice with fresh broccoli, a sunny side up egg topped with fresh scallions
MEDITERRANEAN BOWL (V/GF) 16
garden fresh cherry tomatoes, cucumbers, roasted red peppers, garlic hummus, feta cheese, kalamata olives over sauteed spinach and basil jasmine rice
FUJI SALAD (V) 16
cucumber, seaweed salad, radish and roasted sunflower seeds over a bed of mixed greens tossed with sweet chili aioli dressing topped with sesame seeds, crispy wonton strips, nori and drizzled unagi sauce
WATERMELON SALAD (V) 16
fresh watermelon, cucumber, fresh mint and flash fried goat cheese balls over a bed of mixed greens
ARUGULA SALAD (V/GF) 16
fresh baby arugula, fennel, celery and red radish tossed in house made lemon-honey vinaigrette
FIESTA BOWL (V) 16
black beans, pico de gallo, avocado, corn, tortilla crisps, salsa and sour cream over a bed of steamed couscous
ANCIENT GRAIN BOWL (V) 16
red & white quinoa mixed with faro, sweet potato chips, red onions, mixed greens topped with walnuts and house made honey lime dressing
Add: grilled chicken + 8, blackened chicken +8, blackened haddock + 10,
poke tuna +10, grilled salmon +10, grilled shrimp +10, grilled steak +12
Handhelds
SHORT RIB GRILLED CHEESE 18
overnight braised short rib smothered with smoked gouda, aged white cheddar, caramelized onions, served with a side of au jus for dipping
HOUSE BURGER 17
lhouse blend of brisket, chuck and short rib topped with lettuce, tomato, white onion and house sauce
add cheese +1 add fried egg +2
SMOKEHOUSE BURGER 18
house blend of brisket, chuck and short rib topped with fontina cheese, applewood smoked bacon and cool garlic ranch
add fried egg +2
CAPRESE (V) 16
fresh mozzarella, beefsteak tomato, homemade pesto, balsamic glaze, served on seeded ficelle bread
SPICY CHICKEN 17
fried chicken breast with signature spicy batter, lettuce, tomato, pickles, chipotle aioli
RICO WRAP 16
oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping
WARM ROAST BEEF SANDWICH 18
fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun
TURKEY CLUB 16
hand sliced oven roasted turkey breast, applewood smoked bacon, romaine lettuce, beef steak tomato, with cranberry aioli served on toasted white bread
RICO WRAP 16
oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping
CHICKEN SHAWARMA SANDWICH 17
seasoned grilled chicken breast, feta cheese, tzatziki sauce, lettuce and tomato served on toasted 7 grain seeded bread
PESTO & ARTICHOKE GRILLED CHEESE (V) 16
artichoke hearts, roasted red peppers, house made pesto, aged white cheddar, smoked gouda and fontina cheeses, served on toasted 7 grain seeded bread
Add: blackened chicken +8, grilled chicken +8
WARM ROAST BEEF SANDWICH 18
fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun
TURKEY CLUB 16
hand sliced oven roasted turkey breast, applewood smoked bacon, romaine lettuce, beef steak tomato, with cranberry aioli served on toasted white bread
REUBEN SANDWICH 17
seasoned overnight braised corned beef, topped with a sauerkraut diced pickle blend, aged white cheddar cheese and russian dressing, served on grilled marble rye
CRAB SANDWICH (P) 17
lump crab meat and imitation crab mixed with cheddar cheese, onions, carrots, celery topped with arugula salad, sweet chilli sauce and served on grilled multi-grain bread
BLACKBERRY GOAT CHEESE SANDWICH (V) 16
flash fried goat cheese balls, house made blackberry jam, fresh mint, sliced avocado and mixed greens served on multi grain bread
All handhelds served with your choice of house made fries or house made onion strings
Other sides are available for an upcharge
Mains
HERB-ROASTED HALF CHICKEN (GF) 26
seasoned with fresh rosemary & thyme served with choice of house starch, veg and gravy
GRASS-FED RIB EYE TIPS (GF) 28
new zealand grass fed rib eye cut into tips with a sweet bourbon glaze, served with choice of house starch & veg
FISH & CHIPS (P) 22
fried haddock, arugula, tartar sauce served with chesapeake or house fries
CARIBBEAN SALMON (P) 24
grilled wild caught north atlantic salmon topped with fresh cut pineapple and house made sweet chili sauce served with your choice of two sides
ZOODLES PRIMAVERA (V/GF) 18
summer squash & zucchini noodle medley, asparagus, broccoli, cherry tomatoes sautéed in a garlic white wine sauce and topped with parmesan cheese
Add Proteins:
grilled chicken + 8, blackened chicken +8, blackened haddock + 10, poke tuna +10 grilled salmon +10, grilled shrimp +10, grilled steak +12
Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend,
forbidden black rice, mashed potatoes, sautéed spinach, steamed couscous
Pizza
THE CF MAC 17
house made pomodoro sauce and mozzarella cheese topped with overnight braised short rib, poblano peppers and caramelized onions
BUFFALO (V) 15
creamy buffalo sauce and your choice of seasoned chicken or tempura cauliflower
BBQ CHICKEN 15
seasoned chicken, mozzarella cheese, bbq sauce, jalapeños
CUSTOM PIZZA (V) 13
start with cheese and add your choice of toppings: artichoke hearts, bacon, caramelized onion, chicken, jalapeños, kalamata olive, ground meatball, mushroom, onion, pepperoni, poblano pepper, roasted red pepper, spinach, tomato
BACON CHEESEBURGER PIZZA 16
ground hamburger, chopped bacon, mozzarella cheese, topped with diced onions, pickles, shredded lettuce and creamy southwest sauce
MEDITERRANEAN PIZZA (V) 16
fresh hand tossed dough, traditional red sauce, feta cheese, kalamata olives, roasted red peppers, spinach and tomatoes baked and topped with sliced cucumber