OUR MENU

Food

Weekly specials

Brunch

late night

Drinks

Wines

Soups

Shared Plates

Baja Fish Tacos (P)

hand battered flash fried haddock served in soft white corn tortillas topped with mango avocado salsa and cilantro lime aioli

Bang Bang Shrimp Tacos (P)

fried shrimp over japanese style coleslaw, garnished with fried rice noodles, bang bang sauce, nori flakes and sesame seeds served in soft white corn tortillas

Brussel Sprouts

oven roasted and topped with blue cheese crumbles, crumbled applewood smoked bacon and balsamic glaze

Crab Rangoon Dip (P)

shredded crab mixed with a seasoned cream cheese blend topped with fresh scallion and served with baked wonton chips

Fried Calamari (P)

fresh calamari flash fried and tossed with cherry peppers and banana peppers served with wasabi aioli and sweet chili aioli

Fried Pickles (V)

dill pickle slices battered & fried, served with chipotle aioli sauce

Guacamole Street Dip

house made guacamole, corn and cotija cheese mixed with tajin, pico de gallo, topped with chopped bacon and scallions served with tortilla chips

Handmade Dumplings

fresh veggie and pork filled dumplings, hand pressed and pan fried served with creamy sriracha sauce and soy sauce

Jumbo Soft Pretzel

served with housemade honey mustard & creamy cheese sauce

Nachos Poblanos (GF)

tortilla chips, mexican cheese, black beans, cilantro, pico de gallo, topped with avocado, jalapenos, sour cream, salsa. Add ons: buffalo chicken, chicken, short ribs, guacamole

Poutine

hand cut fries topped with brown gravy and cheddar cheese curds. Add ons: fried egg, extra gravy, short rib, shredded wagyu beef, poblano peppers, jalapeno peppers, caramelized onion, bacon

Southwest Egg Rolls

seasoned chicken, spinach, whole black beans, whole kernel corn, red bell pepper and pepper jack cheese served with jalapeno crema dipping sauce

Tempura Cauliflower (V)

served with a side of pineapple aioli or tossed in buffalo sauce with a side of blue cheese

Tuna Stacks (P)

raw sushi grade tuna, edamame, nori, avocado, soy sauce served on a crispy flash fried wonton topped with sriracha mayo

Wings

House, Mango Habanero, Buffalo, Chili-Garlic-Lime, Garlic Parmesan, Dry Rub

Bowls & Greens

🆕 Asian Fusion Stir Fry (V/VGO)

broccoli, edamame, julienned carrots and spinach over jasmine rice with sweet soy chili sriracha sauce (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Korean Chicken Bowl

fresh ground chicken in a korean style chili garlic sauce served over basil jasmine rice with fresh broccoli, a sunny side up egg topped with fresh scallions (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Mediterranean Bowl (V/VGO/GF)

garden fresh cherry tomatoes, cucumbers, roasted red peppers, garlic hummus, feta cheese, kalamata olives over sauteed spinach and basil jasmine rice (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Picanha Wedge (GF)

Brazilian style sirloin, cherry tomatoes, bacon, blue cheese crumbles, blue cheese dressing, drizzled with balsamic glaze over a fresh iceberg wedge (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Poke Tuna Bowl (P)

sushi grade tuna, forbidden rice, mango & avocado salsa, kelp seaweed salad, cilantro, nori flakes, sesame seeds, avocado, sriracha wonton crisps (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

🆕 Strawberry Mango Goat Cheese Salad (V/VGO/GF)

arugula, goat cheese, fresh sliced avocado, mango and strawberry tossed in house made lemon vinaigrette dressing (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

🆕 Tajin Salad (V/VGO/GF)

arugula tossed in house made lemon vinaigrette dressing, sliced avocado, cherry tomatoes, corn, cucumber, feta cheese and pickled red onion. Add your choice of protein grilled with tajin seasoning (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Mains

Fish & Chips (P)

fried north atlantic haddock served over a bed of dressed arugula with your choice of chesapeake fries or house cut fries and a side of tartar sauce

Grass-Fed Rib Eye Tips (GF)

new zealand grass fed rib eye cut into tips and drizzled with a sweet bourbon glaze, served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)

Herb-Roasted Half Chicken (GF)

seasoned with fresh rosemary & thyme and drizzled with housemade gravy, served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)

🆕 Protein Plus Pesto (VGN)

rigatoni made from golden wheat, peas, lentils and chickpeas that packs 17 grams of protein per serving mixed with red peppers, cherry tomatoes and baby portobello mushrooms topped with delicious creamy house made pesto sauce. Add: blackened chicken, grilled chicken, grilled steak, shrimp, grilled salmon

🆕 Zoodles Primavera (V/GF)

summer squash, zucchini and sweet potato noodle medley tossed with asparagus, broccoli and cherry tomatoes sauteed in a buttery garlic white wine sauce. Add: blackened chicken, grilled chicken, grilled steak, shrimp, grilled salmon

Handhelds

Caprese (V)

fresh mozzarella, beefsteak tomato, homemade pesto, balsamic glaze, served on seeded ficelle bread (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

🆕 Greek Wrap (V/VGO)

shredded lettuce, cherry tomatoes, red peppers, kalamata olives, cucumbers, feta cheese and pickled red onion tossed with greek dressing in a spinach wrap (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

House Burger

house blend of brisket, chuck and short rib topped with lettuce, tomato, white onion and house sauce served on a toasted sesame seed brioche bun. Add ons: cheese, fried egg (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

🆕 Pesto Chicken Sandwich

grilled chicken, arugula, fresh sliced mozzarella, tomato and pesto crema on a toasted italian roll (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Rico Wrap

oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Short Rib Grilled Cheese

overnight braised short rib smothered with smoked gouda, aged white cheddar and caramelized onions, served with a side of au jus for dipping (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Smokehouse Burger

house blend of brisket, chuck and short rib topped with fontina cheese, applewood smoked bacon and cool garlic ranch served on a toasted sesame seed brioche bun. Add on: fried egg (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Spicy Chicken

fried chicken breast with signature spicy batter, lettuce, tomato, pickles, and chipotle aioli served on a toasted sesame seed brioche bun. Add on: cheese (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Turkey Club

hand sliced oven roasted turkey breast, applewood smoked bacon, romaine lettuce, beef steak tomato, with cranberry aioli served on toasted white bread (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Warm Roast Beef Sandwich

fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Pizza

Bacon Cheeseburger Pizza

ground hamburger, chopped bacon, mozzarella cheese, topped with diced onions, pickles, shredded lettuce and creamy southwest sauce

Bbq Chicken

seasoned chicken, mozzarella cheese, bbq sauce, jalapenos

Buffalo (V)

creamy buffalo sauce and your choice of seasoned chicken or tempura cauliflower

🆕 Chicken Bacon Ranch Pizza

ranch dressing, mozzarella cheese topped with shredded chicken and applewood smoked bacon

Custom Pizza (V)

start with cheese and add your choice of toppings: bacon, caramelized onion, chicken, jalapeno, kalamata olive, ground meatball, onion, pepperoni, poblano pepper, roasted red pepper, spinach, tomato, portabello mushrooms

The CF Mac

housemade pomodoro sauce and mozzarella cheese topped with overnight braised short rib, poblano peppers and caramelized onions

Desserts

Chocolate Chip Cookie Skillet

Flourless Chocolate Cake

🆕 Tres Leches

Food

Weekly specials

Brunch

late night

Drinks

Wines

Soups

Shared Plates

Baja Fish Tacos (P)

hand battered flash fried haddock served in soft white corn tortillas topped with mango avocado salsa and cilantro lime aioli

Bang Bang Shrimp Tacos (P)

fried shrimp over japanese style coleslaw, garnished with fried rice noodles, bang bang sauce, nori flakes and sesame seeds served in soft white corn tortillas

Brussel Sprouts

oven roasted and topped with blue cheese crumbles, crumbled applewood smoked bacon and balsamic glaze

Crab Rangoon Dip (P)

shredded crab mixed with a seasoned cream cheese blend topped with fresh scallion and served with baked wonton chips

Fried Calamari (P)

fresh calamari flash fried and tossed with cherry peppers and banana peppers served with wasabi aioli and sweet chili aioli

Fried Pickles (V)

dill pickle slices battered & fried, served with chipotle aioli sauce

Guacamole Street Dip

house made guacamole, corn and cotija cheese mixed with tajin, pico de gallo, topped with chopped bacon and scallions served with tortilla chips

Handmade Dumplings

fresh veggie and pork filled dumplings, hand pressed and pan fried served with creamy sriracha sauce and soy sauce

Jumbo Soft Pretzel

served with housemade honey mustard & creamy cheese sauce

Nachos Poblanos (GF)

tortilla chips, mexican cheese, black beans, cilantro, pico de gallo, topped with avocado, jalapenos, sour cream, salsa. Add ons: buffalo chicken, chicken, short ribs, guacamole

Poutine

hand cut fries topped with brown gravy and cheddar cheese curds. Add ons: fried egg, extra gravy, short rib, shredded wagyu beef, poblano peppers, jalapeno peppers, caramelized onion, bacon

Southwest Egg Rolls

seasoned chicken, spinach, whole black beans, whole kernel corn, red bell pepper and pepper jack cheese served with jalapeno crema dipping sauce

Tempura Cauliflower (V)

served with a side of pineapple aioli or tossed in buffalo sauce with a side of blue cheese

Tuna Stacks (P)

raw sushi grade tuna, edamame, nori, avocado, soy sauce served on a crispy flash fried wonton topped with sriracha mayo

Wings

House, Mango Habanero, Buffalo, Chili-Garlic-Lime, Garlic Parmesan, Dry Rub

Bowls & Greens

🆕 Asian Fusion Stir Fry (V/VGO)

broccoli, edamame, julienned carrots and spinach over jasmine rice with sweet soy chili sriracha sauce (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Korean Chicken Bowl

fresh ground chicken in a korean style chili garlic sauce served over basil jasmine rice with fresh broccoli, a sunny side up egg topped with fresh scallions (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Mediterranean Bowl (V/VGO/GF)

garden fresh cherry tomatoes, cucumbers, roasted red peppers, garlic hummus, feta cheese, kalamata olives over sauteed spinach and basil jasmine rice (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Picanha Wedge (GF)

Brazilian style sirloin, cherry tomatoes, bacon, blue cheese crumbles, blue cheese dressing, drizzled with balsamic glaze over a fresh iceberg wedge (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Poke Tuna Bowl (P)

sushi grade tuna, forbidden rice, mango & avocado salsa, kelp seaweed salad, cilantro, nori flakes, sesame seeds, avocado, sriracha wonton crisps (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

🆕 Strawberry Mango Goat Cheese Salad (V/VGO/GF)

arugula, goat cheese, fresh sliced avocado, mango and strawberry tossed in house made lemon vinaigrette dressing (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

🆕 Tajin Salad (V/VGO/GF)

arugula tossed in house made lemon vinaigrette dressing, sliced avocado, cherry tomatoes, corn, cucumber, feta cheese and pickled red onion. Add your choice of protein grilled with tajin seasoning (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Mains

Fish & Chips (P)

fried north atlantic haddock served over a bed of dressed arugula with your choice of chesapeake fries or house cut fries and a side of tartar sauce

Grass-Fed Rib Eye Tips (GF)

new zealand grass fed rib eye cut into tips and drizzled with a sweet bourbon glaze, served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)

Herb-Roasted Half Chicken (GF)

seasoned with fresh rosemary & thyme and drizzled with housemade gravy, served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)

🆕 Protein Plus Pesto (VGN)

rigatoni made from golden wheat, peas, lentils and chickpeas that packs 17 grams of protein per serving mixed with red peppers, cherry tomatoes and baby portobello mushrooms topped with delicious creamy house made pesto sauce. Add: blackened chicken, grilled chicken, grilled steak, shrimp, grilled salmon

🆕 Zoodles Primavera (V/GF)

summer squash, zucchini and sweet potato noodle medley tossed with asparagus, broccoli and cherry tomatoes sauteed in a buttery garlic white wine sauce. Add: blackened chicken, grilled chicken, grilled steak, shrimp, grilled salmon

Handhelds

Caprese (V)

fresh mozzarella, beefsteak tomato, homemade pesto, balsamic glaze, served on seeded ficelle bread (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

🆕 Greek Wrap (V/VGO)

shredded lettuce, cherry tomatoes, red peppers, kalamata olives, cucumbers, feta cheese and pickled red onion tossed with greek dressing in a spinach wrap (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

House Burger

house blend of brisket, chuck and short rib topped with lettuce, tomato, white onion and house sauce served on a toasted sesame seed brioche bun. Add ons: cheese, fried egg (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

🆕 Pesto Chicken Sandwich

grilled chicken, arugula, fresh sliced mozzarella, tomato and pesto crema on a toasted italian roll (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Rico Wrap

oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Short Rib Grilled Cheese

overnight braised short rib smothered with smoked gouda, aged white cheddar and caramelized onions, served with a side of au jus for dipping (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Smokehouse Burger

house blend of brisket, chuck and short rib topped with fontina cheese, applewood smoked bacon and cool garlic ranch served on a toasted sesame seed brioche bun. Add on: fried egg (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Spicy Chicken

fried chicken breast with signature spicy batter, lettuce, tomato, pickles, and chipotle aioli served on a toasted sesame seed brioche bun. Add on: cheese (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Turkey Club

hand sliced oven roasted turkey breast, applewood smoked bacon, romaine lettuce, beef steak tomato, with cranberry aioli served on toasted white bread (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Warm Roast Beef Sandwich

fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Pizza

Bacon Cheeseburger Pizza

ground hamburger, chopped bacon, mozzarella cheese, topped with diced onions, pickles, shredded lettuce and creamy southwest sauce

Bbq Chicken

seasoned chicken, mozzarella cheese, bbq sauce, jalapenos

Buffalo (V)

creamy buffalo sauce and your choice of seasoned chicken or tempura cauliflower

🆕 Chicken Bacon Ranch Pizza

ranch dressing, mozzarella cheese topped with shredded chicken and applewood smoked bacon

Custom Pizza (V)

start with cheese and add your choice of toppings: bacon, caramelized onion, chicken, jalapeno, kalamata olive, ground meatball, onion, pepperoni, poblano pepper, roasted red pepper, spinach, tomato, portabello mushrooms

The CF Mac

housemade pomodoro sauce and mozzarella cheese topped with overnight braised short rib, poblano peppers and caramelized onions

Desserts

Chocolate Chip Cookie Skillet

Flourless Chocolate Cake

🆕 Tres Leches

Food

Weekly specials

Brunch

late night

Drinks

Wines

Soups

Shared Plates

Baja Fish Tacos (P)

hand battered flash fried haddock served in soft white corn tortillas topped with mango avocado salsa and cilantro lime aioli

Bang Bang Shrimp Tacos (P)

fried shrimp over japanese style coleslaw, garnished with fried rice noodles, bang bang sauce, nori flakes and sesame seeds served in soft white corn tortillas

Brussel Sprouts

oven roasted and topped with blue cheese crumbles, crumbled applewood smoked bacon and balsamic glaze

Crab Rangoon Dip (P)

shredded crab mixed with a seasoned cream cheese blend topped with fresh scallion and served with baked wonton chips

Fried Calamari (P)

fresh calamari flash fried and tossed with cherry peppers and banana peppers served with wasabi aioli and sweet chili aioli

Fried Pickles (V)

dill pickle slices battered & fried, served with chipotle aioli sauce

Guacamole Street Dip

house made guacamole, corn and cotija cheese mixed with tajin, pico de gallo, topped with chopped bacon and scallions served with tortilla chips

Handmade Dumplings

fresh veggie and pork filled dumplings, hand pressed and pan fried served with creamy sriracha sauce and soy sauce

Jumbo Soft Pretzel

served with housemade honey mustard & creamy cheese sauce

Nachos Poblanos (GF)

tortilla chips, mexican cheese, black beans, cilantro, pico de gallo, topped with avocado, jalapenos, sour cream, salsa. Add ons: buffalo chicken, chicken, short ribs, guacamole

Poutine

hand cut fries topped with brown gravy and cheddar cheese curds. Add ons: fried egg, extra gravy, short rib, shredded wagyu beef, poblano peppers, jalapeno peppers, caramelized onion, bacon

Southwest Egg Rolls

seasoned chicken, spinach, whole black beans, whole kernel corn, red bell pepper and pepper jack cheese served with jalapeno crema dipping sauce

Tempura Cauliflower (V)

served with a side of pineapple aioli or tossed in buffalo sauce with a side of blue cheese

Tuna Stacks (P)

raw sushi grade tuna, edamame, nori, avocado, soy sauce served on a crispy flash fried wonton topped with sriracha mayo

Wings

House, Mango Habanero, Buffalo, Chili-Garlic-Lime, Garlic Parmesan, Dry Rub

Bowls & Greens

🆕 Asian Fusion Stir Fry (V/VGO)

broccoli, edamame, julienned carrots and spinach over jasmine rice with sweet soy chili sriracha sauce (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Korean Chicken Bowl

fresh ground chicken in a korean style chili garlic sauce served over basil jasmine rice with fresh broccoli, a sunny side up egg topped with fresh scallions (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Mediterranean Bowl (V/VGO/GF)

garden fresh cherry tomatoes, cucumbers, roasted red peppers, garlic hummus, feta cheese, kalamata olives over sauteed spinach and basil jasmine rice (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Picanha Wedge (GF)

Brazilian style sirloin, cherry tomatoes, bacon, blue cheese crumbles, blue cheese dressing, drizzled with balsamic glaze over a fresh iceberg wedge (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Poke Tuna Bowl (P)

sushi grade tuna, forbidden rice, mango & avocado salsa, kelp seaweed salad, cilantro, nori flakes, sesame seeds, avocado, sriracha wonton crisps (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

🆕 Strawberry Mango Goat Cheese Salad (V/VGO/GF)

arugula, goat cheese, fresh sliced avocado, mango and strawberry tossed in house made lemon vinaigrette dressing (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

🆕 Tajin Salad (V/VGO/GF)

arugula tossed in house made lemon vinaigrette dressing, sliced avocado, cherry tomatoes, corn, cucumber, feta cheese and pickled red onion. Add your choice of protein grilled with tajin seasoning (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)

Mains

Fish & Chips (P)

fried north atlantic haddock served over a bed of dressed arugula with your choice of chesapeake fries or house cut fries and a side of tartar sauce

Grass-Fed Rib Eye Tips (GF)

new zealand grass fed rib eye cut into tips and drizzled with a sweet bourbon glaze, served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)

Herb-Roasted Half Chicken (GF)

seasoned with fresh rosemary & thyme and drizzled with housemade gravy, served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)

🆕 Protein Plus Pesto (VGN)

rigatoni made from golden wheat, peas, lentils and chickpeas that packs 17 grams of protein per serving mixed with red peppers, cherry tomatoes and baby portobello mushrooms topped with delicious creamy house made pesto sauce. Add: blackened chicken, grilled chicken, grilled steak, shrimp, grilled salmon

🆕 Zoodles Primavera (V/GF)

summer squash, zucchini and sweet potato noodle medley tossed with asparagus, broccoli and cherry tomatoes sauteed in a buttery garlic white wine sauce. Add: blackened chicken, grilled chicken, grilled steak, shrimp, grilled salmon

Handhelds

Caprese (V)

fresh mozzarella, beefsteak tomato, homemade pesto, balsamic glaze, served on seeded ficelle bread (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

🆕 Greek Wrap (V/VGO)

shredded lettuce, cherry tomatoes, red peppers, kalamata olives, cucumbers, feta cheese and pickled red onion tossed with greek dressing in a spinach wrap (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

House Burger

house blend of brisket, chuck and short rib topped with lettuce, tomato, white onion and house sauce served on a toasted sesame seed brioche bun. Add ons: cheese, fried egg (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

🆕 Pesto Chicken Sandwich

grilled chicken, arugula, fresh sliced mozzarella, tomato and pesto crema on a toasted italian roll (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Rico Wrap

oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Short Rib Grilled Cheese

overnight braised short rib smothered with smoked gouda, aged white cheddar and caramelized onions, served with a side of au jus for dipping (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Smokehouse Burger

house blend of brisket, chuck and short rib topped with fontina cheese, applewood smoked bacon and cool garlic ranch served on a toasted sesame seed brioche bun. Add on: fried egg (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Spicy Chicken

fried chicken breast with signature spicy batter, lettuce, tomato, pickles, and chipotle aioli served on a toasted sesame seed brioche bun. Add on: cheese (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Turkey Club

hand sliced oven roasted turkey breast, applewood smoked bacon, romaine lettuce, beef steak tomato, with cranberry aioli served on toasted white bread (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Warm Roast Beef Sandwich

fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun (All handhelds served with your choice of house made fries or house made onion strings. Other sides are available for an upcharge. Gluten free white bread available for an upcharge)

Pizza

Bacon Cheeseburger Pizza

ground hamburger, chopped bacon, mozzarella cheese, topped with diced onions, pickles, shredded lettuce and creamy southwest sauce

Bbq Chicken

seasoned chicken, mozzarella cheese, bbq sauce, jalapenos

Buffalo (V)

creamy buffalo sauce and your choice of seasoned chicken or tempura cauliflower

🆕 Chicken Bacon Ranch Pizza

ranch dressing, mozzarella cheese topped with shredded chicken and applewood smoked bacon

Custom Pizza (V)

start with cheese and add your choice of toppings: bacon, caramelized onion, chicken, jalapeno, kalamata olive, ground meatball, onion, pepperoni, poblano pepper, roasted red pepper, spinach, tomato, portabello mushrooms

The CF Mac

housemade pomodoro sauce and mozzarella cheese topped with overnight braised short rib, poblano peppers and caramelized onions

Desserts

Chocolate Chip Cookie Skillet

Flourless Chocolate Cake

🆕 Tres Leches

Brunch Featured

Mccarthy’s House Plate

Two eggs any style served with your choice of applewood smoked bacon, black forest ham or bacon pepper sausage - choice of potato patty, home fries or hash brown - white or wheat toast

Traditional Irish Breakfast

Two eggs, batchelors beans, moloney's rashers & bangers, moloney's white & black pudding, irish soda bread, orange marmalade, mushrooms and tomatoes

Blueberry French Toast

House battered and pan fried bread layered with house made blueberry cream cheese and topped with fresh berries and house made blueberry whipped cream

Hash Platter

Fire roasted poblanos, shredded potatoes, buttered greens, overnight braised short rib, poached eggs and hollandaise sauce

New Cocktails

No Diggity

Green river bourbon, dola dira, carpano bitters, amaro nonino, local maple syrup and organic fresh lemon juice

Lucky’s Red Sangria

Cabernet Sauvignon, blueberry infused tequila, fresh citrus juices, white sweet vermouth, blackcurrant juice, topped with champagne.

Pistachio Martini

Our twist on a classic combining pistachio, bailey's irish cream, disaronno amaretto and sogno pistachio cream liqueur served in a coupe rimmed with crushed candied pistachio.

Smooth Criminal

Tino's vodka, organic fresh lemon juice, fresh mint, cucumber, pineapple, vanilla puree.

Weekly Specials Menu

Weekly Specials Menu

Weekly Specials Menu

Our weekly specials menu is where peak-season ingredients meet culinary inspiration—a chance for our kitchen to play, create, and share something new with our favorite regulars.

Our weekly specials menu is where peak-season ingredients meet culinary inspiration—a chance for our kitchen to play, create, and share something new with our favorite regulars.

Book a Table

Book a Table

Got Plans? We've got the table.

Call us to book your spot for any occasion.

Got Plans? We've got the table.

Call us to book your spot for any occasion.

TAP TO CALL US

Visit us

Visit us

614 Washington Street, Canton, Massachusetts, 02021

614 Washington Street, Canton, Massachusetts, 02021

Get Direction

614 Washington Street, Canton, Massachusetts, 02021

cfmccarthys2018@gmail.com

781-562-1082

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© 2025 C.F. McCarthy’s. All Rights Reserved.

Made by

614 Washington Street, Canton, Massachusetts, 02021

cfmccarthys2018@gmail.com

781-562-1082

About us

Contact us

Privacy Policy

Help

Disclaimer

© 2025 C.F. McCarthy’s. All Rights Reserved.

Made by