Fine Foods . Proper Pints
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Soups
NEW ENGLAND CLAM CHOWDER
Cup - 7, Bowl - 9
our signature recipe made with fresh native clams, celery, potatoes and onions in a delicious creamy chowder
Please ask your server about a soup of the day
WINGS 14
house ▪ mango habanero ▪ buffalo ▪ chili-garlic-lime ▪ garlic parmesan ▪ dry rub
FRIED PICKLES (V) 12
dill pickle slices battered & fried, served with chipotle aioli sauce
POUTINE 14
hand cut fries topped with brown gravy and cheddar cheese curds
Add ons: fried egg +2■ extra gravy +2■ short rib +6 poblano peppers +1■ jalapeno peppers +1■ caramelized onion +1■ bacon +3
NACHOS POBLANOS (GF) 14
buffalo chicken (+4) chicken (+4) short ribs (+6)
tortilla chips, mexican cheese, black beans, cilantro, pico de gallo, topped with avocado, jalapenos, sour cream, salsa
JUMBO SOFT PRETZEL 12
served with house made honey mustard & creamy cheese sauce
TEMPURA CAULIFLOWER (V) 14
served with a side of pineapple aioli or tossed in buffalo sauce with a side of blue cheese
TUNA STACKS (P) 18
raw sushi grade tuna, edamame, nori, avocado, soy sauce served on a crispy flash fried wonton topped with sriracha mayo
CALAMARI MISTO (P) 16
fresh calamari with cherry peppers, banana peppers, served with wasabi aioli and sweet chili aioli
CRAB RANGOON DIP (P) 16
shredded crab mixed with a seasoned cream cheese blend topped with fresh scallion and served with baked wontons
HANDMADE DUMPLINGS 12
fresh veggie and pork filled dumplings, hand pressed and pan fried served with creamy sriracha sauce and soy sauce
BAJA FISH TACOS (P) 16
hand battered flash fried haddock served on a white corn tortilla topped with mango avocado salsa and cilantro lime aioli
BRUSSEL SPROUTS 14
oven roasted and topped with blue cheese crumbles, crumbled applewood smoked bacon and balsamic glaze
ZUCCHINI BLOSSOMS 12
flash fried zucchini flower stuffed with ricotta cheese and served over house made pomodoro sauce
CHICKEN BACON RANCH DIP 14
shredded chicken mixed with applewood smoked bacon in a delicious cream cheese ranch dip, topped with fresh scallion and served with house cut potato chips
Shared Plates
Bowls & Greens
POKE TUNA BOWL (P) 18
sushi grade tuna, forbidden rice, mango & avocado salsa, kelp seaweed salad, cilantro, nori flakes, sesame seeds, avocado, sriracha wonton crisps
PICANHA WEDGE (GF) 22
brazilian style sirloin, cherry tomatoes, bacon, blue cheese crumbles, blue cheese dressing, drizzled with balsamic glaze over a fresh iceberg wedge
KOREAN CHICKEN BOWL (GF) 18
fresh ground chicken in a korean style chili garlic sauce served over basil jasmine rice with fresh broccoli, a sunny side up egg topped with fresh scallions
MEDITERRANEAN BOWL (V/GF) 16
garden fresh cherry tomatoes, cucumbers, roasted red peppers, garlic hummus, feta cheese, kalamata olives over sauteed spinach and basil jasmine rice
POWER BOWL 18
red & white quinoa mixed with faro, roasted butternut squash, baby kale, pumpkin seeds, roasted cauliflower, chickpeas, carrots, fresh dill, yellow and green zucchini topped with a fried egg and dressed with our house made dragon sauce
HONEY CHIPOTLE SALAD 16
iceberg lettuce, kalamata olives, cherry tomatoes, pickled red onions, cucumbers, feta cheese and oregano dressed with house made honey chipotle dressing
RAMEN BOWL 18
Japanese style ramen noodles and broth with baby bok choy, carrots, shitake mushroom, spinach, radish, fried tofu and a soft boiled egg
BUTTERNUT SQUASH SALAD 16
mixed greens, buttemut squash, feta cheese and toasted walnuts dressed with lemon chipotle dressing
Add: grilled chicken + 8, blackened chicken +8, blackened haddock + 10,
poke tuna +10, grilled salmon +10, grilled shrimp +10, grilled steak +12
Handhelds
SHORT RIB GRILLED CHEESE 18
overnight braised short rib smothered with smoked gouda, aged white cheddar, caramelized onions, served with a side of au jus for dipping
HOUSE BURGER 17
house blend of brisket, chuck and short rib topped with lettuce, tomato, white onion and house sauce served on a toasted sesame seed brioche bun
add cheese +1 add fried egg +2
SMOKEHOUSE BURGER 18
house blend of brisket, chuck and short rib topped with fontina cheese, applewood smoked bacon and cool garlic ranch served on a toasted sesame seed brioche bun
add fried egg +2
CAPRESE (V) 16
fresh mozzarella, beefsteak tomato, homemade pesto, balsamic glaze, served on seeded ficelle bread
SPICY CHICKEN 17
fried chicken breast with signature spicy batter, lettuce, tomato, pickles, chipotle aioli served on a toasted sesame seed brioche bun
add cheese +1
WARM ROAST BEEF SANDWICH 18
fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun
TURKEY CLUB 16
hand sliced oven roasted turkey breast, applewood smoked bacon, romaine lettuce, beef steak tomato, with cranberry aioli served on toasted white bread
RICO WRAP 16
oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping
CHICKEN SHAWARMA SANDWICH 17
seasoned grilled chicken breast, feta cheese, tzatziki sauce, lettuce and tomato served on toasted 7 grain seeded bread
PESTO & ARTICHOKE GRILLED CHEESE (V) 16
artichoke hearts, roasted red peppers, house made pesto, aged white cheddar, smoked gouda and fontina cheeses, served on toasted 7 grain seeded bread
Add: blackened chicken +8, grilled chicken +8
RICO WRAP 16
oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping
WARM ROAST BEEF SANDWICH 18
fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun
TURKEY CLUB 16
hand sliced oven roasted turkey breast, applewood smoked bacon, romaine lettuce, beef steak tomato, with cranberry aioli served on toasted white bread
BANH MI 17
our take on the popular Vietnamese sandwich - overnight braised pork seasoned with traditional sauces, creamy mayo, carrots, daikon, onion, cucumber, jalapeno, cilantro and fresh lime served on a French roll
CUBANO SANDWICH 17
overnight braised pork seasoned with secret sauce, black forest ham, pickles, house mustard and fontina cheese pressed on a buttered French roll
All handhelds served with your choice of house made fries or house made onion strings
Other sides are available for an upcharge
Mains
HERB-ROASTED HALF CHICKEN (GF) 26
seasoned with fresh rosemary & thyme served with choice of house starch, veg and gravy
GRASS-FED RIB EYE TIPS 28
new zealand grass fed rib eye cut into tips with a sweet bourbon glaze, served with choice of house starch & veg
FISH & CHIPS (P) 22
fried north atlantic haddock served over a bed of dressed arugula with your choice of Chesapeake fries or house cut fries and a side of tarter sauce
PISTACIO SALMON (P) 24
wild caught north atlantic salmon encrusted and baked with pistachios, garlic, dijon mustard and fresh lemon juice and served with your choice of two sides
LAMB & SHORT RIB SHEPHERD'S PIE 26
overnight braised short rib and native ground lamb mixed with com, carrots, peas, onions, Yukon gold, red bliss and Idaho mashed potatoes. Topped with a Guinness short rib gravy and mozzarella
TUSCAN CHICKEN 22
chicken breast stuffed with spinach and ricotta cheese and topped with shiitake mushroom cream sauce and served with your choice of two sides
Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend,
forbidden black rice, mashed potatoes, sautéed spinach
Pizza
THE CF MAC 17
house made pomodoro sauce and mozzarella cheese topped with overnight braised short rib, poblano peppers and caramelized onions
BUFFALO (V) 15
creamy buffalo sauce and your choice of seasoned chicken or tempura cauliflower
BBQ CHICKEN 15
seasoned chicken, mozzarella cheese, bbq sauce, jalapeños
CUSTOM PIZZA (V) 13
start with cheese and add your choice of toppings: artichoke hearts, bacon, caramelized onion, chicken, jalapeños, kalamata olive, ground meatball, mushroom, onion, pepperoni, poblano pepper, roasted red pepper, spinach, tomato
BACON CHEESEBURGER PIZZA 16
ground hamburger, chopped bacon, mozzarella cheese, topped with diced onions, pickles, shredded lettuce and creamy southwest sauce
BUFFALO CHICKEN CALZONE 18
pulled chicken, buffalo sauce and mozzarella cheese baked and served with a side of blue cheese dressing for dipping