top of page

MENU

WINGS (GF) 14

house • mango habanero • buffalo • chili-garlic-lime • garlic pannesan • dry rub • umami sauce

FRIED PICKLES (V) 12

dill pickle slices battered & fried, served with chipotle aioli sauce

POUTINE 14

hand cut fries topped with brown gravy and cheddar cheese curds

Add ons:fried egg +2■ extra cheese +3■ extra gravy +2■ short rib +6 poblano peppers +1■ jalapeno peppers +1■ caramelized onion +1■ bacon +3

NACHOS POBLANOS (P/GF) 14

buffalo chicken (+4) chicken (+4) short ribs (+6) steak (+6)

tortilla chips, mexican cheese, black beans, cilantro, pico de gallo, topped with avocado, jalapenos, sour cream, salsa

JUMBO SOFT PRETZEL 10

served with house made honey mustard & creamy buffalo sauce

TEMPURA CAULIFLOWER (V) 14

served with a side of pineapple aioli or tossed in buffalo sauce with a side of blue cheese

TUNA STACKS (P) 18

raw sushi grade tuna, edamame, nori, avocado, soy sauce served on a crispy flash fried wonton topped with sriracha mayo

CALAMARI MISTO (P) 16

fresh calanrnri with cherry peppers, banana peppers, served with wasabi aioli and sweet chili aioli

OVEN ROASTED BRUSSELS SPROUTS (V/GF) 14

prepared with crispy bacon, bleu cheese crumbles and balsamic glaze

CRAB RANGOON DIP (P) 14

fresh crab shredded with a medley of melted mixed cheeses served in a skillet with baked wontons

HANDMADE DUMPLINGS 10

fresh veggie and pork filled dumplings, hand pressed and pan fried served with creamy sriracha sauce and soy sauce

BAJA FISH TACOS (P) 16

hand battered flash fried haddock served on a white corn tortilla topped with mango avocado salsa and cilantro lime aioli

TACOS TOSTADOS 16

your choice of grilled sirloin or pulled chicken served in a crispy white corn tortilla, topped with diced red onion, cilantro, fresh squeezed lime and house made guacamole

SPICY TUNA TEMPURA (P) 16

sushi grade tuna mixed with sriracha mayo over fried sushi rice on top of a crispy fried nori sheet and topped with sushi ginger, fresh scallion and wasabi aioli

Shared Plates

Bowls & Greens

POKE TUNA BOWL (P) 18

sushi grade tuna, forbidden rice, mango & avocado salsa, kelp seaweed salad, cilantro, nori flakes, sesame seeds, avocado, sriracha wonton crisps

PICANHA WEDGE (GF) 22

brazilian style sirloin, cherry tomatoes, bacon, blue cheese crumbles, blue cheese dressing, drizzled with balsamic glaze over a fresh iceberg wedge

KOREAN CHICKEN BOWL (GF) 18

fresh ground chicken in a korean style chili garlic sauce served over basil jasmine rice with fresh broccoli, a sunny side up egg topped with fresh scallions

MEDITERRANEAN BOWL (GF) 16

garden fresh cherry tomatoes, cucumbers, roasted red peppers, garlic hummus, feta cheese, kalamata olives over sauteed spinach and basil jasmine rice

McCARTHY'S CHOPPED SALAD (GF) 16

chopped iceberg lettuce, applewood bacon, cherry tomatoes, sliced egg & avocado, bleu cheese crumbles tossed in ranch dressing

FUJI SALAD (V) 16

cucumber, seaweed salad, radish and roasted sunflower seeds over a bed of mixed greens tossed with sweet chili aioli dressing topped with sesame seeds, crispy wonton strips, nori and drizzled unagi sauce

BUDDHA BOWL 16

house cut sweet potato noodles, baby kale, mushrooms, sauteed okra & scallion dressed in a garlic white wine reduction

POWER BOWL 16

faro & quinoa blend, roasted sweet potatoes, chickpeas, baby kale, mushrooms topped with a carrot puree and roasted pumpkin seeds

Add: grilled chicken + 8, blackened chicken +8, blackened haddock+ 10, poke tuna +10
grilled salmon +10, grilled shrimp +10, picanha steak+ 12, grilled rib eye tips +12

Handhelds

SHORT RIB GRILLED CHEESE 18

smoked gouda, aged white cheddar, caramelized onions, au jus

HOUSE BURGER 17

lettuce, tomato, white onion, house sauce

add cheese +1 add fried egg +2

SMOKEHOUSE BURGER 18

applewood smoked bacon, fontina, cool garlic ranch

add fried egg +2

CAPRESE (V) 16

fresh mozzarella, beefsteak tomato, homemade pesto, balsamic glaze, served on seeded ficelle bread

SPICY CHICKEN 17

fried chicken breast with signature spicy batter, lettuce, tomato, pickles, chipotle aioli

RICO WRAP 16

oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping

WARM ROAST BEEF SANDWICH 18

fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun

TURKEY CLUB 16

hand sliced oven roasted turkey breast, applewood smoked bacon, romaine lettuce, beef steak tomato, with cranberry aioli served on toasted white bread

CHICKEN SHAWARMA SANDWICH 17

seasoned grilled chicken breast, feta cheese, tzatziki sauce, lettuce and tomato served on toasted 7 grain seeded bread

PESTO & ARTICHOKE GRILLED CHEESE (V) 16

artichoke hearts, roasted red peppers, house made pesto, aged white cheddar, smoked gouda and fontina cheeses, served on toasted 7 grain seeded bread

Add: blackened chicken +8, grilled chicken +8

Other sides are available for an up-charge

Mains

HERB-ROASTED HALF CHICKEN (GF) 26

seasoned with fresh rosemary & thyme served with choice of house starch, veg and gravy

GRASS-FED RIB EYE TIPS (GF) 28

new zealand grass fed rib eye cut into tips with a sweet bourbon glaze, served with choice of house starch & veg

FISH & CHIPS 22

fried haddock, arugula, tartar sauce served with chesapeake or house fries

LAMB & SHORT RIB SHEPHERDS PIE (GF) 24

corn, carrots, peas, onions, fresh ground native lamb and our signature braised short rib topped with yukon gold mashed potatoes and melted mozzarella cheese

OX RIBS 30

overnight braised bone-in beef ribs smothered in au jus, served with oven roasted yuca, seasoned sautéed okra and arugula

NEW ENGLAND SEAFOOD SKILLET (P) 26

fresh baked haddock, scallops and shrimp topped with breadcrumbs, served with drawn lemon butter and your choice of two sides

SEASONAL RAVIOLIS mkt price

ask your server for our current offering

Sides: asparagus, baby kale, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend,
forbidden black rice, mashed potatoes, sautéed okra, sautéed spinach, roasted yuca

Pizza

THE CF MAC 17

house made pomodoro sauce and mozzarella cheese topped with overnight braised short rib, poblano peppers and caramelized onions

BUFFALO (V) 15

creamy buffalo sauce and your choice of seasoned chicken or tempura cauliflower

BBQ CHICKEN 15

seasoned chicken, mozzarella cheese, bbq sauce, jalapeños

CUSTOM PIZZA (V) 13

start with cheese and add your choice of toppings: artichoke hearts, bacon, caramelized onion, chicken, jalapeños, kalamata olive, ground meatball, mushroom, onion, pepperoni, poblano pepper, roasted red pepper, spinach, tomato

BACON CHEESEBURGER PIZZA 16

ground hamburger, chopped bacon, mozzarella cheese, topped with diced onions, pickles, shredded lettuce and creamy southwest sauce

V = vegetarian P = pescatarian GF = gluten free

Desserts

Chocolate Peanut Butter Explosion
S'mores Ice Cream Pie
Chocolate Mousse Trilogy
Flourless Chocolate Cake
Tres Leches
Rotating Seasonal Dessert

Please inform your server if you or anyone in your party has a food allergy before ordering. 
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness
bottom of page