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WINGS (GF) 14

house ▪ mango habanero ▪ buffalo ▪ chili-garlic-lime ▪ garlic parmesan ▪ dry rub ▪ nashville hot

FRIED PICKLES (V) 12

dill pickle slices battered & fried, served with chipotle aioli sauce

POUTINE 14

hand cut fries topped with brown gravy and cheddar cheese curds

Add ons: fried egg +2■ extra cheese +3■ extra gravy +2■ short rib +6 poblano peppers +1■ jalapeno peppers +1■ caramelized onion +1■ bacon +3

NACHOS POBLANOS (P/GF) 14

buffalo chicken (+4) chicken (+4) short ribs (+6) 

tortilla chips, mexican cheese, black beans, cilantro, pico de gallo, topped with avocado, jalapenos, sour cream, salsa

JUMBO SOFT PRETZEL 10

served with house made honey mustard & creamy buffalo sauce

TEMPURA CAULIFLOWER (V) 14

served with a side of pineapple aioli or tossed in buffalo sauce with a side of blue cheese

TUNA STACKS (P) 18

raw sushi grade tuna, edamame, nori, avocado, soy sauce served on a crispy flash fried wonton topped with sriracha mayo

CALAMARI MISTO (P) 16

fresh calamari with cherry peppers, banana peppers, served with wasabi aioli and sweet chili aioli

CRAB RANGOON DIP (P) 14

fresh crab shredded with a medley of melted mixed cheeses served in a skillet with baked wontons

HANDMADE DUMPLINGS 10

fresh veggie and pork filled dumplings, hand pressed and pan fried served with creamy sriracha sauce and soy sauce

BAJA FISH TACOS (P) 16

hand battered flash fried haddock served on a white corn tortilla topped with mango avocado salsa and cilantro lime aioli

JALAPENO CIGARS (V) 10

a blend of cream cheese, cotija, shredded cheese, red pepper flakes & fresh jalapeños hand rolled into a spring roll and served with sweet chili jalapeño sauce

BRUSSEL SPROUTS 14

oven roasted or tempura oven roasted and topped with blue cheese crumbles, crumbled applewood bacon and balsamic glaze – or – tempura served with pineapple aioli – or – tempura buffalo served with blue cheese

CRAB CAKE (P) 18

fresh lump crab meat, sriracha aioli, mango jalapeno avocado sauce served over a bed of arugula salad

LETTUCE WRAPS (GF) 16

gulf shrimp or pulled chicken, sautéed with fresh pineapple, house made sweet chili sauce, topped with toasted walnuts and red radish

TACO CUPS 15

pulled chicken, black beans, corn, Mexican shredded cheese, pico de gallo, shredded lettuce and sour cream served in flour tortilla cups

Shared Plates

Bowls & Greens

POKE TUNA BOWL (P) 18

sushi grade tuna, forbidden rice, mango & avocado salsa, kelp seaweed salad, cilantro, nori flakes, sesame seeds, avocado, sriracha wonton crisps

PICANHA WEDGE (GF) 22

brazilian style sirloin, cherry tomatoes, bacon, blue cheese crumbles, blue cheese dressing, drizzled with balsamic glaze over a fresh iceberg wedge

KOREAN CHICKEN BOWL (GF) 18

fresh ground chicken in a korean style chili garlic sauce served over basil jasmine rice with fresh broccoli, a sunny side up egg topped with fresh scallions

MEDITERRANEAN BOWL (V/GF) 16

garden fresh cherry tomatoes, cucumbers, roasted red peppers, garlic hummus, feta cheese, kalamata olives over sauteed spinach and basil jasmine rice

FUJI SALAD (V) 16

cucumber, seaweed salad, radish and roasted sunflower seeds over a bed of mixed greens tossed with sweet chili aioli dressing topped with sesame seeds, crispy wonton strips, nori and drizzled unagi sauce

WATERMELON SALAD (V) 16

fresh watermelon, cucumber, fresh mint and flash fried goat cheese balls over a bed of mixed greens

ARUGULA SALAD (V/GF) 16

fresh baby arugula, fennel, celery and red radish tossed in house made lemon-honey vinaigrette

FIESTA BOWL (V) 16

black beans, pico de gallo, avocado, corn, tortilla crisps, salsa and sour cream over a bed of steamed couscous

ANCIENT GRAIN BOWL (V) 16

red & white quinoa mixed with faro, sweet potato chips, red onions, mixed greens topped with walnuts and house made honey lime dressing

Add: grilled chicken + 8, blackened chicken +8, blackened haddock + 10,
poke tuna +10, grilled salmon +10, grilled shrimp +10, grilled steak +12

Handhelds

SHORT RIB GRILLED CHEESE 18

overnight braised short rib smothered with smoked gouda, aged white cheddar, caramelized onions, served with a side of au jus for dipping

HOUSE BURGER 17

lhouse blend of brisket, chuck and short rib topped with lettuce, tomato, white onion and house sauce

add cheese +1 add fried egg +2

SMOKEHOUSE BURGER 18

house blend of brisket, chuck and short rib topped with fontina cheese, applewood smoked bacon and cool garlic ranch

add fried egg +2

CAPRESE (V) 16

fresh mozzarella, beefsteak tomato, homemade pesto, balsamic glaze, served on seeded ficelle bread

SPICY CHICKEN 17

fried chicken breast with signature spicy batter, lettuce, tomato, pickles, chipotle aioli

RICO WRAP 16

oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping

WARM ROAST BEEF SANDWICH 18

fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun

TURKEY CLUB 16

hand sliced oven roasted turkey breast, applewood smoked bacon, romaine lettuce, beef steak tomato, with cranberry aioli served on toasted white bread

RICO WRAP 16

oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping

CHICKEN SHAWARMA SANDWICH 17

seasoned grilled chicken breast, feta cheese, tzatziki sauce, lettuce and tomato served on toasted 7 grain seeded bread

PESTO & ARTICHOKE GRILLED CHEESE (V) 16

artichoke hearts, roasted red peppers, house made pesto, aged white cheddar, smoked gouda and fontina cheeses, served on toasted 7 grain seeded bread

Add: blackened chicken +8, grilled chicken +8

WARM ROAST BEEF SANDWICH 18

fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun

TURKEY CLUB 16

hand sliced oven roasted turkey breast, applewood smoked bacon, romaine lettuce, beef steak tomato, with cranberry aioli served on toasted white bread

REUBEN SANDWICH 17

seasoned overnight braised corned beef, topped with a sauerkraut diced pickle blend, aged white cheddar cheese and russian dressing, served on grilled marble rye

CRAB SANDWICH (P) 17

lump crab meat and imitation crab mixed with cheddar cheese, onions, carrots, celery topped with arugula salad, sweet chilli sauce and served on grilled multi-grain bread

BLACKBERRY GOAT CHEESE SANDWICH (V) 16

flash fried goat cheese balls, house made blackberry jam, fresh mint, sliced avocado and mixed greens served on multi grain bread

All handhelds served with your choice of house made fries or house made onion strings
Other sides are available for an upcharge

Mains

HERB-ROASTED HALF CHICKEN (GF) 26

seasoned with fresh rosemary & thyme served with choice of house starch, veg and gravy

GRASS-FED RIB EYE TIPS (GF) 28

new zealand grass fed rib eye cut into tips with a sweet bourbon glaze, served with choice of house starch & veg

FISH & CHIPS (P) 22

fried haddock, arugula, tartar sauce served with chesapeake or house fries

CARIBBEAN SALMON (P) 24

grilled wild caught north atlantic salmon topped with fresh cut pineapple and house made sweet chili sauce served with your choice of two sides

ZOODLES PRIMAVERA (V/GF) 18

summer squash & zucchini noodle medley, asparagus, broccoli, cherry tomatoes sautéed in a garlic white wine sauce and topped with parmesan cheese

Add Proteins:

grilled chicken + 8, blackened chicken +8, blackened haddock + 10, poke tuna +10 grilled salmon +10, grilled shrimp +10, grilled steak +12

Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend,
forbidden black rice, mashed potatoes, sautéed spinach, steamed couscous

Pizza

THE CF MAC 17

house made pomodoro sauce and mozzarella cheese topped with overnight braised short rib, poblano peppers and caramelized onions

BUFFALO (V) 15

creamy buffalo sauce and your choice of seasoned chicken or tempura cauliflower

BBQ CHICKEN 15

seasoned chicken, mozzarella cheese, bbq sauce, jalapeños

CUSTOM PIZZA (V) 13

start with cheese and add your choice of toppings: artichoke hearts, bacon, caramelized onion, chicken, jalapeños, kalamata olive, ground meatball, mushroom, onion, pepperoni, poblano pepper, roasted red pepper, spinach, tomato

BACON CHEESEBURGER PIZZA 16

ground hamburger, chopped bacon, mozzarella cheese, topped with diced onions, pickles, shredded lettuce and creamy southwest sauce

MEDITERRANEAN PIZZA (V) 16

fresh hand tossed dough, traditional red sauce, feta cheese, kalamata olives, roasted red peppers, spinach and tomatoes baked and topped with sliced cucumber

V = vegetarian P = pescatarian GF = gluten free

Desserts

Citrus Olive Oil Cake
Cheesecake Rolls
Chocolate Chip Cookie Skillet
Chocolate Peanut Butter Explosion
S'mores Ice Cream Pie
Flourless Chocolate Cake
Tres Leches

 

Please inform your server if you or anyone in your party has a food allergy before ordering. 
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness
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