Fine Foods . Proper Pints
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WINGS (GF) 14
house • mango habanero • buffalo • chili-garlic-lime • garlic pannesan • dry rub • umami sauce
FRIED PICKLES (V) 12
dill pickle slices battered & fried, served with chipotle aioli sauce
POUTINE 14
hand cut fries topped with brown gravy and cheddar cheese curds
Add ons:fried egg +2â– extra cheese +3â– extra gravy +2â– short rib +6 poblano peppers +1â– jalapeno peppers +1â– caramelized onion +1â– bacon +3
NACHOS POBLANOS (P/GF) 14
buffalo chicken (+4) chicken (+4) short ribs (+6) steak (+6)
tortilla chips, mexican cheese, black beans, cilantro, pico de gallo, topped with avocado, jalapenos, sour cream, salsa
JUMBO SOFT PRETZEL 10
served with house made honey mustard & creamy buffalo sauce
TEMPURA CAULIFLOWER (V) 14
served with a side of pineapple aioli or tossed in buffalo sauce with a side of blue cheese
TUNA STACKS (P) 18
raw sushi grade tuna, edamame, nori, avocado, soy sauce served on a crispy flash fried wonton topped with sriracha mayo
CALAMARI MISTO (P) 16
fresh calamari with cherry peppers, banana peppers, served with wasabi aioli and sweet chili aioli
OVEN ROASTED BRUSSELS SPROUTS (V/GF) 14
prepared with crispy bacon, bleu cheese crumbles and balsamic glaze
CRAB RANGOON DIP (P) 14
fresh crab shredded with a medley of melted mixed cheeses served in a skillet with baked wontons
HANDMADE DUMPLINGS 10
fresh veggie and pork filled dumplings, hand pressed and pan fried served with creamy sriracha sauce and soy sauce
BAJA FISH TACOS (P) 16
hand battered flash fried haddock served on a white corn tortilla topped with mango avocado salsa and cilantro lime aioli
TACOS TOSTADOS 16
your choice of grilled sirloin or pulled chicken served in a crispy white corn tortilla, topped with diced red onion, cilantro, fresh squeezed lime and house made guacamole
SPICY TUNA TEMPURA (P) 16
sushi grade tuna mixed with sriracha mayo over fried sushi rice on top of a crispy fried nori sheet and topped with sushi ginger, fresh scallion and wasabi aioli
Shared Plates
Bowls & Greens
POKE TUNA BOWL (P) 18
sushi grade tuna, forbidden rice, mango & avocado salsa, kelp seaweed salad, cilantro, nori flakes, sesame seeds, avocado, sriracha wonton crisps
PICANHA WEDGE (GF) 22
brazilian style sirloin, cherry tomatoes, bacon, blue cheese crumbles, blue cheese dressing, drizzled with balsamic glaze over a fresh iceberg wedge
KOREAN CHICKEN BOWL (GF) 18
fresh ground chicken in a korean style chili garlic sauce served over basil jasmine rice with fresh broccoli, a sunny side up egg topped with fresh scallions
MEDITERRANEAN BOWL (GF) 16
garden fresh cherry tomatoes, cucumbers, roasted red peppers, garlic hummus, feta cheese, kalamata olives over sauteed spinach and basil jasmine rice
McCARTHY'S CHOPPED SALAD (GF) 16
chopped iceberg lettuce, applewood bacon, cherry tomatoes, sliced egg & avocado, bleu cheese crumbles tossed in ranch dressing
FUJI SALAD (V) 16
cucumber, seaweed salad, radish and roasted sunflower seeds over a bed of mixed greens tossed with sweet chili aioli dressing topped with sesame seeds, crispy wonton strips, nori and drizzled unagi sauce
BUDDHA BOWL 16
house cut sweet potato noodles, baby kale, mushrooms, sauteed okra & scallion dressed in a garlic white wine reduction
POWER BOWL 16
faro & quinoa blend, roasted sweet potatoes, chickpeas, baby kale, mushrooms topped with a carrot puree and roasted pumpkin seeds
Add: grilled chicken + 8, blackened chicken +8, blackened haddock+ 10, poke tuna +10
grilled salmon +10, grilled shrimp +10, picanha steak+ 12, grilled rib eye tips +12
Handhelds
SHORT RIB GRILLED CHEESE 18
smoked gouda, aged white cheddar, caramelized onions, au jus
HOUSE BURGER 17
lettuce, tomato, white onion, house sauce
add cheese +1 add fried egg +2
SMOKEHOUSE BURGER 18
applewood smoked bacon, fontina, cool garlic ranch
add fried egg +2
CAPRESE (V) 16
fresh mozzarella, beefsteak tomato, homemade pesto, balsamic glaze, served on seeded ficelle bread
SPICY CHICKEN 17
fried chicken breast with signature spicy batter, lettuce, tomato, pickles, chipotle aioli
RICO WRAP 16
oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping
WARM ROAST BEEF SANDWICH 18
fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun
TURKEY CLUB 16
hand sliced oven roasted turkey breast, applewood smoked bacon, romaine lettuce, beef steak tomato, with cranberry aioli served on toasted white bread
CHICKEN SHAWARMA SANDWICH 17
seasoned grilled chicken breast, feta cheese, tzatziki sauce, lettuce and tomato served on toasted 7 grain seeded bread
PESTO & ARTICHOKE GRILLED CHEESE (V) 16
artichoke hearts, roasted red peppers, house made pesto, aged white cheddar, smoked gouda and fontina cheeses, served on toasted 7 grain seeded bread
Add: blackened chicken +8, grilled chicken +8
Other sides are available for an up-charge
Mains
HERB-ROASTED HALF CHICKEN (GF) 26
seasoned with fresh rosemary & thyme served with choice of house starch, veg and gravy
GRASS-FED RIB EYE TIPS (GF) 28
new zealand grass fed rib eye cut into tips with a sweet bourbon glaze, served with choice of house starch & veg
FISH & CHIPS 22
fried haddock, arugula, tartar sauce served with chesapeake or house fries
LAMB & SHORT RIB SHEPHERDS PIE (GF) 24
corn, carrots, peas, onions, fresh ground native lamb and our signature braised short rib topped with yukon gold mashed potatoes and melted mozzarella cheese
OX RIBS 30
overnight braised bone-in beef ribs smothered in au jus, served with oven roasted yuca, seasoned sautéed okra and arugula
NEW ENGLAND SEAFOOD SKILLET (P) 26
fresh baked haddock, scallops and shrimp topped with breadcrumbs, served with drawn lemon butter and your choice of two sides
SEASONAL RAVIOLIS mkt price
ask your server for our current offering
Sides: asparagus, baby kale, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend,
forbidden black rice, mashed potatoes, sautéed okra, sautéed spinach, roasted yuca
Pizza
THE CF MAC 17
house made pomodoro sauce and mozzarella cheese topped with overnight braised short rib, poblano peppers and caramelized onions
BUFFALO (V) 15
creamy buffalo sauce and your choice of seasoned chicken or tempura cauliflower
BBQ CHICKEN 15
seasoned chicken, mozzarella cheese, bbq sauce, jalapeños
CUSTOM PIZZA (V) 13
start with cheese and add your choice of toppings: artichoke hearts, bacon, caramelized onion, chicken, jalapeños, kalamata olive, ground meatball, mushroom, onion, pepperoni, poblano pepper, roasted red pepper, spinach, tomato
BACON CHEESEBURGER PIZZA 16
ground hamburger, chopped bacon, mozzarella cheese, topped with diced onions, pickles, shredded lettuce and creamy southwest sauce