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Soups

NEW ENGLAND CLAM CHOWDER
Cup - 7, Bowl - 9

 

our signature recipe made with fresh native clams, celery, potatoes and onions in a delicious creamy chowder

Please ask your server about a soup of the day

WINGS 14

house ▪ mango habanero ▪ buffalo ▪ chili-garlic-lime ▪ garlic parmesan ▪ dry rub

FRIED PICKLES (V) 12

dill pickle slices battered & fried, served with chipotle aioli sauce

POUTINE 14

hand cut fries topped with brown gravy and cheddar cheese curds

Add ons: fried egg +2■ extra gravy +2■ short rib +6 poblano peppers +1■ jalapeno peppers +1■ caramelized onion +1■ bacon +3

NACHOS POBLANOS (GF) 14

buffalo chicken (+4) chicken (+4) short ribs (+6) 

tortilla chips, mexican cheese, black beans, cilantro, pico de gallo, topped with avocado, jalapenos, sour cream, salsa

JUMBO SOFT PRETZEL 12

served with house made honey mustard & creamy cheese sauce

TEMPURA CAULIFLOWER (V) 14

served with a side of pineapple aioli or tossed in buffalo sauce with a side of blue cheese

TUNA STACKS (P) 18

raw sushi grade tuna, edamame, nori, avocado, soy sauce served on a crispy flash fried wonton topped with sriracha mayo

CALAMARI MISTO (P) 16

fresh calamari with cherry peppers, banana peppers, served with wasabi aioli and sweet chili aioli

CRAB RANGOON DIP (P) 16

shredded crab mixed with a seasoned cream cheese blend topped with fresh scallion and served with baked wontons

HANDMADE DUMPLINGS 12

fresh veggie and pork filled dumplings, hand pressed and pan fried served with creamy sriracha sauce and soy sauce

BAJA FISH TACOS (P) 16

hand battered flash fried haddock served on a white corn tortilla topped with mango avocado salsa and cilantro lime aioli

BRUSSEL SPROUTS 14

oven roasted and topped with blue cheese crumbles, crumbled applewood smoked bacon and balsamic glaze 

ZUCCHINI BLOSSOMS 12

flash fried zucchini flower stuffed with ricotta cheese and served over house made pomodoro sauce

CHICKEN BACON RANCH DIP 14

shredded chicken mixed with applewood smoked bacon in a delicious cream cheese ranch dip, topped with fresh scallion and served with house cut potato chips 

Shared Plates

Bowls & Greens

POKE TUNA BOWL (P) 18

sushi grade tuna, forbidden rice, mango & avocado salsa, kelp seaweed salad, cilantro, nori flakes, sesame seeds, avocado, sriracha wonton crisps

PICANHA WEDGE (GF) 22

brazilian style sirloin, cherry tomatoes, bacon, blue cheese crumbles, blue cheese dressing, drizzled with balsamic glaze over a fresh iceberg wedge

KOREAN CHICKEN BOWL (GF) 18

fresh ground chicken in a korean style chili garlic sauce served over basil jasmine rice with fresh broccoli, a sunny side up egg topped with fresh scallions

MEDITERRANEAN BOWL (V/GF) 16

garden fresh cherry tomatoes, cucumbers, roasted red peppers, garlic hummus, feta cheese, kalamata olives over sauteed spinach and basil jasmine rice

POWER BOWL 18

red & white quinoa mixed with faro, roasted butternut squash, baby kale, pumpkin seeds, roasted cauliflower, chickpeas, carrots, fresh dill, yellow and green zucchini topped with a fried egg and dressed with our house made dragon sauce 

HONEY CHIPOTLE SALAD 16

iceberg lettuce, kalamata olives, cherry tomatoes, pickled red onions, cucumbers, feta cheese and oregano dressed with house made honey chipotle dressing 

RAMEN BOWL 18

Japanese style ramen noodles and broth with baby bok choy, carrots, shitake mushroom, spinach, radish, fried tofu and a soft boiled egg 

BUTTERNUT SQUASH SALAD 16

mixed greens, buttemut squash, feta cheese and toasted walnuts dressed with lemon chipotle dressing

Add: grilled chicken + 8, blackened chicken +8, blackened haddock + 10,
poke tuna +10, grilled salmon +10, grilled shrimp +10, grilled steak +12

Handhelds

SHORT RIB GRILLED CHEESE 18

overnight braised short rib smothered with smoked gouda, aged white cheddar, caramelized onions, served with a side of au jus for dipping

HOUSE BURGER 17

house blend of brisket, chuck and short rib topped with lettuce, tomato, white onion and house sauce served on a toasted sesame seed brioche bun

add cheese +1 add fried egg +2

SMOKEHOUSE BURGER 18

house blend of brisket, chuck and short rib topped with fontina cheese, applewood smoked bacon and cool garlic ranch served on a toasted sesame seed brioche bun

add fried egg +2

CAPRESE (V) 16

fresh mozzarella, beefsteak tomato, homemade pesto, balsamic glaze, served on seeded ficelle bread

SPICY CHICKEN 17

fried chicken breast with signature spicy batter, lettuce, tomato, pickles, chipotle aioli served on a toasted sesame seed brioche bun

add cheese +1

WARM ROAST BEEF SANDWICH 18

fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun

TURKEY CLUB 16

hand sliced oven roasted turkey breast, applewood smoked bacon, romaine lettuce, beef steak tomato, with cranberry aioli served on toasted white bread

RICO WRAP 16

oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping

CHICKEN SHAWARMA SANDWICH 17

seasoned grilled chicken breast, feta cheese, tzatziki sauce, lettuce and tomato served on toasted 7 grain seeded bread

PESTO & ARTICHOKE GRILLED CHEESE (V) 16

artichoke hearts, roasted red peppers, house made pesto, aged white cheddar, smoked gouda and fontina cheeses, served on toasted 7 grain seeded bread

Add: blackened chicken +8, grilled chicken +8

RICO WRAP 16

oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping

WARM ROAST BEEF SANDWICH 18

fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun

TURKEY CLUB 16

hand sliced oven roasted turkey breast, applewood smoked bacon, romaine lettuce, beef steak tomato, with cranberry aioli served on toasted white bread

BANH MI 17

our take on the popular Vietnamese sandwich - overnight braised pork seasoned with traditional sauces, creamy mayo, carrots, daikon, onion, cucumber, jalapeno, cilantro and fresh lime served on a French roll

CUBANO SANDWICH 17

overnight braised pork seasoned with secret sauce, black forest ham, pickles, house mustard and fontina cheese pressed on a buttered French roll 

All handhelds served with your choice of house made fries or house made onion strings
Other sides are available for an upcharge

Mains

HERB-ROASTED HALF CHICKEN (GF) 26

seasoned with fresh rosemary & thyme served with choice of house starch, veg and gravy

GRASS-FED RIB EYE TIPS 28

new zealand grass fed rib eye cut into tips with a sweet bourbon glaze, served with choice of house starch & veg

FISH & CHIPS (P) 22

fried north atlantic haddock served over a bed of dressed arugula with your choice of Chesa­peake fries or house cut fries and a side of tarter sauce 

PISTACIO SALMON (P) 24

wild caught north atlantic salmon encrusted and baked with pistachios, garlic, dijon mustard and fresh lemon juice and served with your choice of two sides 

LAMB & SHORT RIB SHEPHERD'S PIE 26

overnight braised short rib and native ground lamb mixed with com, carrots, peas, onions, Yukon gold, red bliss and Idaho mashed potatoes. Topped with a Guinness short rib gravy and mozzarella 

TUSCAN CHICKEN 22

chicken breast stuffed with spinach and ricotta cheese and topped with shiitake mushroom cream sauce and served with your choice of two sides 

Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend,
forbidden black rice, mashed potatoes, sautéed spinach

Pizza

THE CF MAC 17

house made pomodoro sauce and mozzarella cheese topped with overnight braised short rib, poblano peppers and caramelized onions

BUFFALO (V) 15

creamy buffalo sauce and your choice of seasoned chicken or tempura cauliflower

BBQ CHICKEN 15

seasoned chicken, mozzarella cheese, bbq sauce, jalapeños

CUSTOM PIZZA (V) 13

start with cheese and add your choice of toppings: artichoke hearts, bacon, caramelized onion, chicken, jalapeños, kalamata olive, ground meatball, mushroom, onion, pepperoni, poblano pepper, roasted red pepper, spinach, tomato

BACON CHEESEBURGER PIZZA 16

ground hamburger, chopped bacon, mozzarella cheese, topped with diced onions, pickles, shredded lettuce and creamy southwest sauce

BUFFALO CHICKEN CALZONE 18

pulled chicken, buffalo sauce and mozzarella cheese baked and served with a side of blue cheese dressing for dipping 

V = vegetarian P = pescatarian GF = gluten free

Desserts

Flourless Chocolate Cake
Chocolate Chip Cookie Skillet

Salted Caramel Churros Cake
Pistachio Creme Pie
Banana Mousse Pie

 

Please inform your server if you or anyone in your party has a food allergy before ordering. 
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness
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