OUR MENU
Food
Weekly specials
Brunch
late night
Drinks
Wines
Soups
New England Clam Chowder
our signature recipe made with fresh native clams, celery, potatoes and onions in a delicious creamy chowder
Shared Plates
Wings
House, Mango Habanero, Buffalo, Chili-Garlic-Lime, Garlic Parmesan, Dry Rub
Fried Pickles (V)
dill pickle slices battered & fried, served with chipotle aioli sauce
Poutine
hand cut fries topped with brown gravy and cheddar cheese curds. Add ons: fried egg, extra gravy, short rib, shredded wagyu beef, poblano peppers, jalapeno peppers, caramelized onion, bacon
Nachos Poblanos (Gf)
tortilla chips, mexican cheese, black beans, cilantro, pico de gallo, topped with avocado, jalapenos, sour cream, salsa. Add ons: buffalo chicken, chicken, short ribs, shredded wagyu beef, guacamole
Jumbo Soft Pretzel
served with housemade honey mustard & creamy cheese sauce
Tempura Cauliflower (V)
served with a side of pineapple aioli or tossed in buffalo sauce with a side of blue cheese
Tuna Stacks (P)
raw sushi grade tuna, edamame, nori, avocado, soy sauce served on a crispy flash fried wonton topped with sriracha mayo
Bowls & Greens
Poke Tuna Bowl (P)
sushi grade tuna, forbidden rice, mango & avocado salsa, kelp seaweed salad, cilantro, nori flakes, sesame seeds, avocado, sriracha wonton crisps (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
Picanha Wedge (Gf)
Brazilian style sirloin, cherry tomatoes, bacon, blue cheese crumbles, blue cheese dressing, drizzled with balsamic glaze over a fresh iceberg wedge (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
Korean Chicken Bowl (Gf)
fresh ground chicken in a korean style chili garlic sauce served over basil jasmine rice with fresh broccoli, a sunny side up egg topped with fresh scallions (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
Mediterranean Bowl (V/Gf)
garden fresh cherry tomatoes, cucumbers, roasted red peppers, garlic hummus, feta cheese, kalamata olives over sauteed spinach and basil jasmine rice (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
New Ramen Bowl
japenese style ramen noodles and broth with baby bok choy, carrots, shitake mushroom, spinach, radish, fried tofu and a soft boiled egg (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
New Wagyu Steak Bowl
red & white quinoa farro blend topped with shredded wagyu steak, chopped red & white cabbage, julienne red onions and carrots, water chestnuts, dressed with an jameson stout. whiskey sauce and topped with sesame seeds and fresh scallion (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
New Power Up Salad
a blend of almonds, dried cranberries, cinnamon sweet potatoes, yogurt chips, pumpkin seeds, pumpkin spice pecans and fresh beets over a bed of mixed greens and finished with feta cheese and housemade lemon vinaigrette (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
Mains
Baja Fish Tacos (P)
hand battered flash fried haddock served on a white corn tortilla topped with mango avocado salsa and cilantro lime aioli (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
Herb-Roasted Half Chicken (Gf)
seasoned with fresh rosemary & thyme and drizzled with housemade gravy, served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
Grass-Fed Rib Eye Tips
new zealand grass fed rib eye cut into tips and drizzled with a sweet bourbon glaze, served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
Fish & Chips (P)
fried north atlantic haddock served over a bed of dressed arugula with your choice of chesapeake fries or house cut fries and a side of tarter sauce (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
New Lamb & Short Rib Shepherds Pie
overnight braised short rib and native ground lamb mixed with com, carrots, peas, onions, yukon gold, red bliss and idaho mashed potatoes, topped with a guinness short rib gravy and mozzarella cheese (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
New Duck Ragu
slow cooked fall apart tender duck meat over housemade pappardelle pasta tossed with a duck ajus red wine reduction sauce (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
New Roasted Leg Of Lamb
roasted native lamb leg with italian herb rub and housemade au jus served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
Handhelds
Short Rib Grilled Cheese
overnight braised short rib smothered with smoked gouda, aged white cheddar and caramelized onions, served with a side of au jus for dipping (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
House Burger
house blend of brisket, chuck and short rib topped with lettuce, tomato, white onion and house sauce served on a toasted sesame seed brioche bun. Add ons: cheese, fried egg (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Smokehouse Burger
house blend of brisket, chuck and short rib topped with fontina cheese, applewood smoked bacon and cool garlic ranch served on a toasted sesame seed brioche bun. Add on: fried egg (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Caprese (V)
fresh mozzarella, beefsteak tomato, homemade pesto, balsamic glaze, served on seeded ficelle bread (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Spicy Chicken
fried chicken breast with signature spicy batter, lettuce, tomato, pickles, and chipotle aioli served on a toasted sesame see brioche bun. Add on: cheese (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Rico Wrap
oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Warm Roast Beef Sandwich
fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Pizza
The Cf Mac
housemade pomodoro sauce and mozzarella cheese topped with overnight braised short rib, poblano peppers and caramelized onions
Buffalo (V)
creamy buffalo sauce and your choice of seasoned chicken or tempura cauliflower
Bbq Chicken
seasoned chicken, mozzarella cheese, bbq sauce, jalapenos
Custom Pizza (V)
start with cheese and add your choice of toppings bacon, caramelized onion, chicken, jalapeño, kalamata olive, ground meatball, onion, pepperoni, poblano pepper, roasted red pepper, spinach, tomato, shiitake mushrooms
Bacon Cheeseburger Pizza
ground hamburger, chopped bacon, mozzarella cheese, topped with diced onions, pickles, shredded lettuce and creamy southwest sauce
Desserts
Flourless Chocolate Cake
Chocolate Chip Cookie Skillet
Salted Caramel Churros Cake
New Banana Cookie Butter Cheesecake Pie
Food
Weekly specials
Brunch
late night
Drinks
Wines
Soups
New England Clam Chowder
our signature recipe made with fresh native clams, celery, potatoes and onions in a delicious creamy chowder
Shared Plates
Wings
House, Mango Habanero, Buffalo, Chili-Garlic-Lime, Garlic Parmesan, Dry Rub
Fried Pickles (V)
dill pickle slices battered & fried, served with chipotle aioli sauce
Poutine
hand cut fries topped with brown gravy and cheddar cheese curds. Add ons: fried egg, extra gravy, short rib, shredded wagyu beef, poblano peppers, jalapeno peppers, caramelized onion, bacon
Nachos Poblanos (Gf)
tortilla chips, mexican cheese, black beans, cilantro, pico de gallo, topped with avocado, jalapenos, sour cream, salsa. Add ons: buffalo chicken, chicken, short ribs, shredded wagyu beef, guacamole
Jumbo Soft Pretzel
served with housemade honey mustard & creamy cheese sauce
Tempura Cauliflower (V)
served with a side of pineapple aioli or tossed in buffalo sauce with a side of blue cheese
Tuna Stacks (P)
raw sushi grade tuna, edamame, nori, avocado, soy sauce served on a crispy flash fried wonton topped with sriracha mayo
Bowls & Greens
Poke Tuna Bowl (P)
sushi grade tuna, forbidden rice, mango & avocado salsa, kelp seaweed salad, cilantro, nori flakes, sesame seeds, avocado, sriracha wonton crisps (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
Picanha Wedge (Gf)
Brazilian style sirloin, cherry tomatoes, bacon, blue cheese crumbles, blue cheese dressing, drizzled with balsamic glaze over a fresh iceberg wedge (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
Korean Chicken Bowl (Gf)
fresh ground chicken in a korean style chili garlic sauce served over basil jasmine rice with fresh broccoli, a sunny side up egg topped with fresh scallions (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
Mediterranean Bowl (V/Gf)
garden fresh cherry tomatoes, cucumbers, roasted red peppers, garlic hummus, feta cheese, kalamata olives over sauteed spinach and basil jasmine rice (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
New Ramen Bowl
japenese style ramen noodles and broth with baby bok choy, carrots, shitake mushroom, spinach, radish, fried tofu and a soft boiled egg (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
New Wagyu Steak Bowl
red & white quinoa farro blend topped with shredded wagyu steak, chopped red & white cabbage, julienne red onions and carrots, water chestnuts, dressed with an jameson stout. whiskey sauce and topped with sesame seeds and fresh scallion (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
New Power Up Salad
a blend of almonds, dried cranberries, cinnamon sweet potatoes, yogurt chips, pumpkin seeds, pumpkin spice pecans and fresh beets over a bed of mixed greens and finished with feta cheese and housemade lemon vinaigrette (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
Mains
Baja Fish Tacos (P)
hand battered flash fried haddock served on a white corn tortilla topped with mango avocado salsa and cilantro lime aioli (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
Herb-Roasted Half Chicken (Gf)
seasoned with fresh rosemary & thyme and drizzled with housemade gravy, served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
Grass-Fed Rib Eye Tips
new zealand grass fed rib eye cut into tips and drizzled with a sweet bourbon glaze, served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
Fish & Chips (P)
fried north atlantic haddock served over a bed of dressed arugula with your choice of chesapeake fries or house cut fries and a side of tarter sauce (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
New Lamb & Short Rib Shepherds Pie
overnight braised short rib and native ground lamb mixed with com, carrots, peas, onions, yukon gold, red bliss and idaho mashed potatoes, topped with a guinness short rib gravy and mozzarella cheese (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
New Duck Ragu
slow cooked fall apart tender duck meat over housemade pappardelle pasta tossed with a duck ajus red wine reduction sauce (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
New Roasted Leg Of Lamb
roasted native lamb leg with italian herb rub and housemade au jus served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
Handhelds
Short Rib Grilled Cheese
overnight braised short rib smothered with smoked gouda, aged white cheddar and caramelized onions, served with a side of au jus for dipping (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
House Burger
house blend of brisket, chuck and short rib topped with lettuce, tomato, white onion and house sauce served on a toasted sesame seed brioche bun. Add ons: cheese, fried egg (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Smokehouse Burger
house blend of brisket, chuck and short rib topped with fontina cheese, applewood smoked bacon and cool garlic ranch served on a toasted sesame seed brioche bun. Add on: fried egg (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Caprese (V)
fresh mozzarella, beefsteak tomato, homemade pesto, balsamic glaze, served on seeded ficelle bread (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Spicy Chicken
fried chicken breast with signature spicy batter, lettuce, tomato, pickles, and chipotle aioli served on a toasted sesame see brioche bun. Add on: cheese (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Rico Wrap
oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Warm Roast Beef Sandwich
fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Pizza
The Cf Mac
housemade pomodoro sauce and mozzarella cheese topped with overnight braised short rib, poblano peppers and caramelized onions
Buffalo (V)
creamy buffalo sauce and your choice of seasoned chicken or tempura cauliflower
Bbq Chicken
seasoned chicken, mozzarella cheese, bbq sauce, jalapenos
Custom Pizza (V)
start with cheese and add your choice of toppings bacon, caramelized onion, chicken, jalapeño, kalamata olive, ground meatball, onion, pepperoni, poblano pepper, roasted red pepper, spinach, tomato, shiitake mushrooms
Bacon Cheeseburger Pizza
ground hamburger, chopped bacon, mozzarella cheese, topped with diced onions, pickles, shredded lettuce and creamy southwest sauce
Desserts
Flourless Chocolate Cake
Chocolate Chip Cookie Skillet
Salted Caramel Churros Cake
New Banana Cookie Butter Cheesecake Pie
Food
Weekly specials
Brunch
late night
Drinks
Wines
Soups
New England Clam Chowder
our signature recipe made with fresh native clams, celery, potatoes and onions in a delicious creamy chowder
Shared Plates
Wings
House, Mango Habanero, Buffalo, Chili-Garlic-Lime, Garlic Parmesan, Dry Rub
Fried Pickles (V)
dill pickle slices battered & fried, served with chipotle aioli sauce
Poutine
hand cut fries topped with brown gravy and cheddar cheese curds. Add ons: fried egg, extra gravy, short rib, shredded wagyu beef, poblano peppers, jalapeno peppers, caramelized onion, bacon
Nachos Poblanos (Gf)
tortilla chips, mexican cheese, black beans, cilantro, pico de gallo, topped with avocado, jalapenos, sour cream, salsa. Add ons: buffalo chicken, chicken, short ribs, shredded wagyu beef, guacamole
Jumbo Soft Pretzel
served with housemade honey mustard & creamy cheese sauce
Tempura Cauliflower (V)
served with a side of pineapple aioli or tossed in buffalo sauce with a side of blue cheese
Tuna Stacks (P)
raw sushi grade tuna, edamame, nori, avocado, soy sauce served on a crispy flash fried wonton topped with sriracha mayo
Bowls & Greens
Poke Tuna Bowl (P)
sushi grade tuna, forbidden rice, mango & avocado salsa, kelp seaweed salad, cilantro, nori flakes, sesame seeds, avocado, sriracha wonton crisps (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
Picanha Wedge (Gf)
Brazilian style sirloin, cherry tomatoes, bacon, blue cheese crumbles, blue cheese dressing, drizzled with balsamic glaze over a fresh iceberg wedge (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
Korean Chicken Bowl (Gf)
fresh ground chicken in a korean style chili garlic sauce served over basil jasmine rice with fresh broccoli, a sunny side up egg topped with fresh scallions (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
Mediterranean Bowl (V/Gf)
garden fresh cherry tomatoes, cucumbers, roasted red peppers, garlic hummus, feta cheese, kalamata olives over sauteed spinach and basil jasmine rice (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
New Ramen Bowl
japenese style ramen noodles and broth with baby bok choy, carrots, shitake mushroom, spinach, radish, fried tofu and a soft boiled egg (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
New Wagyu Steak Bowl
red & white quinoa farro blend topped with shredded wagyu steak, chopped red & white cabbage, julienne red onions and carrots, water chestnuts, dressed with an jameson stout. whiskey sauce and topped with sesame seeds and fresh scallion (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
New Power Up Salad
a blend of almonds, dried cranberries, cinnamon sweet potatoes, yogurt chips, pumpkin seeds, pumpkin spice pecans and fresh beets over a bed of mixed greens and finished with feta cheese and housemade lemon vinaigrette (Add: grilled chicken, blackened chicken, blackened haddock, poke tuna, grilled salmon, grilled shrimp, grilled steak)
Mains
Baja Fish Tacos (P)
hand battered flash fried haddock served on a white corn tortilla topped with mango avocado salsa and cilantro lime aioli (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
Herb-Roasted Half Chicken (Gf)
seasoned with fresh rosemary & thyme and drizzled with housemade gravy, served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
Grass-Fed Rib Eye Tips
new zealand grass fed rib eye cut into tips and drizzled with a sweet bourbon glaze, served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
Fish & Chips (P)
fried north atlantic haddock served over a bed of dressed arugula with your choice of chesapeake fries or house cut fries and a side of tarter sauce (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
New Lamb & Short Rib Shepherds Pie
overnight braised short rib and native ground lamb mixed with com, carrots, peas, onions, yukon gold, red bliss and idaho mashed potatoes, topped with a guinness short rib gravy and mozzarella cheese (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
New Duck Ragu
slow cooked fall apart tender duck meat over housemade pappardelle pasta tossed with a duck ajus red wine reduction sauce (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
New Roasted Leg Of Lamb
roasted native lamb leg with italian herb rub and housemade au jus served with your choice of two sides (Sides: asparagus, basil jasmine rice, broccoli, brussels sprouts, faro & quinoa blend, forbidden black rice, mashed potatoes, sauteed spinach)
Handhelds
Short Rib Grilled Cheese
overnight braised short rib smothered with smoked gouda, aged white cheddar and caramelized onions, served with a side of au jus for dipping (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
House Burger
house blend of brisket, chuck and short rib topped with lettuce, tomato, white onion and house sauce served on a toasted sesame seed brioche bun. Add ons: cheese, fried egg (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Smokehouse Burger
house blend of brisket, chuck and short rib topped with fontina cheese, applewood smoked bacon and cool garlic ranch served on a toasted sesame seed brioche bun. Add on: fried egg (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Caprese (V)
fresh mozzarella, beefsteak tomato, homemade pesto, balsamic glaze, served on seeded ficelle bread (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Spicy Chicken
fried chicken breast with signature spicy batter, lettuce, tomato, pickles, and chipotle aioli served on a toasted sesame see brioche bun. Add on: cheese (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Rico Wrap
oven roasted turkey breast sliced thin, crispy applewood bacon, scallion, fontina & smoked gouda cheese all wrapped up in a spinach tortilla, served with sour cream & cranberry sauce for dipping (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Warm Roast Beef Sandwich
fresh sliced roast beef, topped with cheddar cheese, handmade onion strings, creamy horseradish dressing and arugula on a toasted sesame seed brioche bun (All handhelds served with your choice of house made fries or house made onion strings Other sides are available for an upcharge)
Pizza
The Cf Mac
housemade pomodoro sauce and mozzarella cheese topped with overnight braised short rib, poblano peppers and caramelized onions
Buffalo (V)
creamy buffalo sauce and your choice of seasoned chicken or tempura cauliflower
Bbq Chicken
seasoned chicken, mozzarella cheese, bbq sauce, jalapenos
Custom Pizza (V)
start with cheese and add your choice of toppings bacon, caramelized onion, chicken, jalapeño, kalamata olive, ground meatball, onion, pepperoni, poblano pepper, roasted red pepper, spinach, tomato, shiitake mushrooms
Bacon Cheeseburger Pizza
ground hamburger, chopped bacon, mozzarella cheese, topped with diced onions, pickles, shredded lettuce and creamy southwest sauce
Desserts
Flourless Chocolate Cake
Chocolate Chip Cookie Skillet
Salted Caramel Churros Cake
New Banana Cookie Butter Cheesecake Pie
Brunch Featured
Mccarthy’s House Plate
Two eggs any style served with your choice of applewood smoked bacon, black forest ham or bacon pepper sausage - choice of potato patty, home fries or hash brown - white or wheat toast
Traditional Irish Breakfast
Two eggs, batchelors beans, moloney's rashers & bangers, moloney's white & black pudding, irish soda bread, orange marmalade, mushrooms and tomatoes
Blueberry French Toast
House battered and pan fried bread layered with house made blueberry cream cheese and topped with fresh berries and house made blueberry whipped cream
Hash Platter
Fire roasted poblanos, shredded potatoes, buttered greens, overnight braised short rib, poached eggs and hollandaise sauce
New Cocktails
Salted Caramel Cold Brew
Double espresso vodka, sea salt caramel liqueur, fresh cold brew coffee, topped with house made salted caramel whipped cream, garnished with a caramel cookie
Lucky’s Red Sangria
Cabernet Sauvignon, blueberry infused tequila, fresh citrus juices, white sweet vermouth, blackcurrant juice, topped with champagne.
Pistachio Martini
Our twist on a classic combining pistachio, bailey's irish cream, disaronno amaretto and sogno pistachio cream liqueur served in a coupe rimmed with crushed candied pistachio.
Smooth Criminal
Tino's vodka, organic fresh lemon juice, fresh mint, cucumber, pineapple, vanilla puree.
Weekly Specials Menu
Weekly Specials Menu
Weekly Specials Menu
Our weekly specials menu is where peak-season ingredients meet culinary inspiration—a chance for our kitchen to play, create, and share something new with our favorite regulars.
Our weekly specials menu is where peak-season ingredients meet culinary inspiration—a chance for our kitchen to play, create, and share something new with our favorite regulars.
Book a Table
Book a Table
Got Plans? We've got the table.
Call us to book your spot for any occasion.
Got Plans? We've got the table.
Call us to book your spot for any occasion.
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Visit us
Visit us
614 Washington Street, Canton, Massachusetts, 02021
614 Washington Street, Canton, Massachusetts, 02021
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614 Washington Street, Canton, Massachusetts, 02021
cfmccarthys2018@gmail.com
781-562-1082
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© 2025 C.F. McCarthy’s. All Rights Reserved.
Made by
614 Washington Street, Canton, Massachusetts, 02021
cfmccarthys2018@gmail.com
781-562-1082
About us
Contact us
Privacy Policy
Help
Disclaimer
© 2025 C.F. McCarthy’s. All Rights Reserved.
Made by
614 Washington Street, Canton, Massachusetts, 02021
cfmccarthys2018@gmail.com
781-562-1082
About us
Contact us
Privacy Policy
Help
Disclaimer
© 2025 C.F. McCarthy’s. All Rights Reserved.
Made by